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Peixinhos da horta : ウィキペディア英語版 | Peixinhos da horta
((:pɐjˈʃĩɲuʒ) or (:pejˈʃĩɲuʒ ðɐ ˈɔɾtɐ)) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "vegetable garden fishies", as it resembles small pieces of colorful fish.〔(Peixinhos da Horta )〕 It was introduced to Japan by Jesuit missionaries in the sixteenth century, where it was eventually developed into tempura.〔(Origin of Tempura )〕 ==Preparation== ''Peixinhos da horta'' is usually prepared with green beans in a wheat flour based batter that are then deep fried. Other vegetables such as bell peppers and squash are also used.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Peixinhos da horta」の詳細全文を読む
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